Breakfast Brunch
Appetizers Soup
& Salad Lunch Dinner
Fisherman's Famous Feast Sunset
Dinners Wines
Childrens Menu Available Upon Request
Mid- June through Labor Day Monday-Saturday 8:00 am- 11:00 am
September through mid-June 8:00am Saturdays only
EGGS
Served with home fries, toast and jelly
add an extra egg for 1.50
| 2 Eggs any style |
5.25 |
| with bacon |
6.25 |
| with sausage |
6.25 |
| with ham |
7.25 |
| with ½
pound hamburger patty |
6.75 |
| with mesquite
grilled salmon |
12.25 |
| with top
sirloin steak |
15.25 |
OMELETTES
Served with home fries, toast and jelly
Egg whites only available on request
| Cheese |
| Melted jack and cheddar cheese |
6.75 |
| Mexican |
| Ortega chiles, onions and cheese, with salsa,
sour cream, guacamole |
8.75 |
| California |
| Spinach, avocados, mushrooms, tomatoes and
feta cheese |
8.75 |
| Ham and Cheese |
| |
7.75 |
| Denver |
| Ham, cheese, bell peppers and onions |
7.95 |
| Seafood |
| Crab, scallops, white fish and bay shrimp
with cheese |
9.75 |
| North Beach |
| Bacon, spinach and mushrooms with feta cheese |
7.95 |
| Salt Creek |
| Sundried tomatoes and broccoli with feta
cheese |
7.95 |
| Oscar |
| Asparagus, dungeness crab and feta cheese
with hollandaise sauce |
8.95 |
| Pico |
| Sausage, onions and tomatoes, with feta
cheese |
7.95 |
| Roasted |
| Roasted red and yellow peppers with provolone
cheese |
7.95 |
PANCAKES AND FRENCH TOAST
| 3 Buttermilk Pancakes |
| |
5.50 |
| Blueberry Pancakes |
| with whipped cream |
6.25 |
| Golden Waffle |
| with strawberries or blueberries and whipped cream |
7.25 |
| 3 Slices French Toast |
| with maple syrup and powdered sugar |
6.25 |
HOUSE SPECIALTIES
| Eggs Benedict |
| Traditional style |
8.25 |
| Seafood Benedict |
| Crab, scallops, white fish and bay shrimp |
9.25 |
| Rancheros Benedict |
| with refried beans and homemade rancheros sauce |
8.50 |
| Fisherman’s Breakfast |
| Delicate pastry shell filled with scrambled eggs, diced ham
and peppers, topped with jack and cheddar cheese |
8.25 |
| Surfer’s Hearty
Breakfast |
| 3 eggs, 3 pancakes, fresh fruit, red rose roasted potatoes,
choice of ham, bacon or sausage |
11.25 |
CEREAL
| Oatmeal |
| served with brown sugar, raisins and fresh fruit
in season |
5.25 |
| |
|
EXTRAS and SIDES
| Fresh fruit |
3.75 |
Bacon or sausage |
2.95 |
| Eggs |
3.95 |
Ham |
3.75 |
| Home fries |
2.50 |
Hamburger patty |
3.75 |
| 2 French toast |
4.25 |
2 pancakes |
3.95 |
| Toast or English muffin |
2.25 |
Hot chocolate |
2.50 |
| Coffee or tea |
2.50 |
Milk |
2.50 |
| Fresh squeezed orange juice |
Juice |
| Liter 10.00 Half Liter 5.50 Glass 2.50 |
Tomato, grapefruit, pineapple or cranberry |
2.00 |
Brunch is served from 8:00AM-2:00PM
Featuring the "BreakFEAST"
Our “BreakFEASTS” compare to the “Dinner Feasts”
we are famous for.
Four courses, served family style for 2 or more
Carafe of fresh squeezed orange juice
Bowl of succulent fruit and basket of homemade assorted muffins
Crispy bacon and tender sausage with breakfast potatoes
Your choice of the following:
| Fisherman’s #1 |
| Delicate puff pastry shell with assorted fresh
seafood, topped with jack and cheddar cheese |
15.95
Per Person |
| Fisherman’s #2 |
| Mesquite broiled salmon filet covered with scrambled eggs,
bell peppers, mushroom and green onions |
15.95
Per Person |
| Fisherman’s #3 |
| Two ranch fresh scrambled eggs with ham |
15.95
Per Person |
BRUNCH SELECTIONS
Served with fresh fruit garnish and assorted
muffins
And our famous breakfast potatoes
| Seafood Boat |
Seafood Omelet |
| Puff pastry filled with fresh seafood, with jack and cheddar
cheese |
13.25 |
Fresh seafood with melted jack and cheddar cheese |
13.75 |
| Salmon & Eggs |
North Beach Omelet |
| Pacific Northwest salmon with two ranch fresh eggs |
17.25 |
Bacon, spinach, mushrooms, tomatoes and feta cheese |
11.95 |
| Top Sirloin & Eggs |
California Omelet |
| Served with two ranch fresh eggs all cooked any way you like
it |
19.95 |
Spinach, avocados, mushrooms, tomatoes and feta cheese |
12.75 |
| Cheese Omelet |
10.75 |
Mexican Omelet |
| Ham and Cheese Omelet |
11.75 |
Ortega chiles, onions, jack and cheddar cheese, served with
salsa, sour cream and guacamole |
12.75 |
| Eggs Benedict |
Seafood Benedict |
| Ranch fresh eggs, tender ham and real hollandaise
sauce on toasted English muffin |
14.25 |
Assorted seafoods, ranch fresh eggs and real hollandaise sauce
on toasted English muffin |
15.25 |
|
8.25 |
| With bacon |
10.25 |
With hamburger patty |
10.75 |
| With sausage |
10.25 |
With ham |
11.25 |
| |
Golden Waffle |
Served with your choice of fresh strawberries
or blueberries and topped with whipped cream
|
11.25 |
|
SIDES AND EXTRAS
| Bacon |
2.95 |
Sausage |
2.95 |
| Ham |
3.75 |
Hamburger patty |
3.75 |
| Fresh Fruit |
3.75 |
Muffins |
3.75 |
| Fresh squeezed orange juice |
Fisherman’s House Champagne |
| Liter 10.00 Half Liter 5.50 Glass 2.50 |
Bottle 5.25 Glass 2.25 Mimosa 3.25
(available with purchase of entree) |
Coconut Shrimp
Served with an apricot chili sauce
|
11.95 |
Poke
Diced
and spicy ahi served with avocado and cucumber |
10.95 |
| Bay Shrimp Cocktail |
5.95 |
| Prawn Cocktail |
9.95 |
Seafood Cocktail
Bay shrimp and Dungeness crab in out
own tangy sauce |
9.95 |
Crab Cocktail
The
finest dungeness crab in tangy sauce |
10.95 |
Crab Cakes
King
and Snow crab, lightly breaded and sauteed in olive oil |
10.95 |
Cajun Ahi
Seared rare, served with wasabi, ginger
and soy sauce |
11.95 |
Scampi
Prawns sautéed in our own special
butter sauce |
11.95 |
Bucket of Clams
Steamed
in our own special herbed nectar
|
13.95 |
Oysters on the Halfshell
Always fresh from the pacific Northwest. |
8.95 |
Oysters AuGratin
Baked with parmesan cheese, green onion
and bacon |
9.75 |
Oysters Rockefeller
Backed with spinach, white wine, bacon
and covered with cheese sauce. |
10.75 |
Half Cracked Dungeness Crab
|
10.25 |
Mussels
Steamed
in our own special herbed nectar |
10.50 |
Fisherman's Chowder
Puget Sound seafood with fresh vegetables
and a touch of spice. Our own secret recipe! |
4.95 |
Clam Chowder
A
rich and creamy favorite! |
4.95 |
Dinner Salad
Tossed
greens with croutons, sunflower seeds and cherry tomatoes |
3.50 |
Spinach Salad
With
sliced mushrooms, bacon and parmesan cheese |
7.95 |
Cobb Salad
|
|
| Served the traditional way |
9.95 |
| With chicken instead of ham and turkey |
10.75 |
Chicken Salad
Tossed
greens with strips of mesquite broiled chicken breast |
9.95 |
Caesar Salad
|
7.75 |
| With Bay Shrimp or Chicken |
10.95 |
| with cajun ahi cooked rare |
17.50 |
Tuna Salad
Tossed
greens with fresh albacore tuna |
8.95 |
Seafood Salad
Bay
shrimp, Dungeness crab, smoked albacore, prawn, mussel and an
oyster served over tossed greens |
12.50 |
Oriental Chicken Salad
With our own sesame dressing |
10.95 |
BBQ Chicken Salad
With
jicama, corn, black beans, tomatoes, cilantro tossed with shredded
iceberg lettuce and ranch dressing. (It only comes one way) |
10.95 |
| Sourdough Loaf |
2.50
|
Lunch is served 11:00 am to 4:00 pm
|
Served with a cup of chowder or tossed green
salad, steak fries or rice pilaf, and a golden sourdough loaf of bread.
We will gladly Cajun any item for an additional $1.00
Fish changes daily based on availability
Halibut
Alaskan,
mesquite broiled |
15.75 |
Mahi Mahi
Hawaiian, mesquite broiled |
10.75 |
Swordfish
Local, mesquite broiled |
20.25 |
Yellowtail
Baja California, mesquite broiled |
10.75 |
Ono
Hawaiian, mesquite broiled |
12.25 |
Salmon Filet
Atlantic, mesquite broiled |
12.75 |
Salmon Steak
Atlantic, served the traditional way |
14.75 |
Cajun Ahi "Rare"
Yellowfin Tuna, pan seared in cajun
spices |
13.25 |
Teriyaki Ahi
Yellowfin Tuna, mesquite broiled |
13.25 |
Teriyaki Ahi Brochette
Mesquite broiled |
12.25 |
Swordfish Brochette
Mesquite broiled |
|
Red Snapper
Pacific Northwest, oven baked |
10.25 |
Scallops
Eastern, mesquite broiled on a skewer |
13.75 |
Steamed Clams
Manila, Pacific Northwest |
14.95 |
Steamed Mussels
Prince Edward Island |
12.95 |
Baked Oysters
Pacific “Olympic” |
12.75 |
Sea Bass
Baja California, mesquite broiled |
15.25 |
Lunch Entrees
Served with a cup of chowder or tossed green salad.
Steak fries or rice pilaf.
A golden sourdough loaf of bread
Seafood Brochette
Prawns, scallops and moist tender white
fish |
12.25 |
Prawns
Mexico,
mesquite broiled on a skewer |
13.25 |
Scampi Prawns
Mexico,
sautéed in garlic butter and white wine |
14.25 |
Teriyaki Chicken
Mesquite broiled with our own teriyaki
glaze |
11.25 |
Calamari Steak
Breaded
and sautéed, topped with fresh garlic and capers |
10.25 |
Breaded Prawns
Deep
fried with our own special breading |
13.25 |
Cioppino
Seafood
simmered in broth, served over a bed of linguini noodles |
21.25 |
Pastas
Served with a cup of chowder or tossed green salad.
A golden loaf of
sourdough bread.
Made with your choice of our home made chunky Marinara or Alfredo Sauce.
We proudly serve fresh linguini and fettuccini noodles.
Smoked Salmon Fettuccini
|
10.25 |
Chicken Fettuccini
|
10.25 |
Seafood Fettuccini
|
11.25 |
Clam Fettuccini
|
12.25 |
| Vegetable Fettuccini |
9.25 |
| Mussel Linguini |
10.25 |
| Clam Linguini |
12.25 |
Seafood Fusili Checca
Sautéed in garlic with roma tomatoes
|
10.25 |
Broccoli Sun-dried Tomato Penne
Sautéed in garlic with Romano
cheese |
9.25 |
Roasted Pepper and Eggplant
Penne
Sautéed
in garlic, olive oil and herbs |
9.25 |
Other Specialties
Served a la carte
Cup of chowder or tossed green salad, add 1.25
| Fish Tacos |
| Two fish tacos on flour tortillas served with
chips and pico de gallo |
8.95 |
| The Fisherman’s
Hamburger |
| Half pound burger with steak fries |
7.95 |
| add bacon or cheese |
.50 |
| Salmon Burger |
| Served with steak fries |
8.25 |
| Calamari Sandwich |
| Served on focaccia bread and corn relish |
8.95 |
| Ahi Sandwich |
| Grilled ahi filet on focaccia bread with grilled onions |
11.95 |
| Seafood Melt |
| Served with steak fries on sourdough bread |
8.25 |
| Eggplant Parmigiana Sandwich |
| Served on focaccia bread with cole slaw |
8.75 |
| Salad and Chowder |
| Dinner salad and bowl of chowder with sourdough bread |
8.25 |
| Chicken Sandwich |
| Marinated breast of chicken served with steak fries |
8.95 |
| Fish and Chips |
| Served with steak fries, cole slaw and sourdough bread |
9.95 |
| Salmon and Chips |
| Served with steak fries, cole slaw and sourdough bread |
10.95 |
| Halibut and Chips |
| Served with steak fries, cole slaw and sourdough bread |
13.25 |
| Vegetable Platter |
| Assorted vegetables, covered with cheeses |
8.25 |
| Grilled Vegetable Sandwich |
| Eggplant, red and yellow bell peppers marinated and grilled
with melted provolone |
8.75 |
Return
To Top Of Page
All dinners served with a cup of chowder or tossed green salad,
baby red rose roasted potatoes or rice pilaf,
fresh vegetables and a golden loaf of sourdough bread.
Substitute
baked potato, $1.00. We will gladly Cajun any item for an additional $1.00.
Fish
changes daily based on availability
Ono
Hawaiian,
mesquite broiled |
20.25 |
Swordfish
Local,
mesquite broiled |
23.95 |
Swordfish Brochette
Baja
California, Mesquite broiled |
19.95 |
Mahi Mahi
Hawaiian,
mesquite broiled |
20.25 |
Halibut
Alaskan,
mesquite broiled |
23.25 |
Scallops
Eastern,
mesquite broiled on a skewer |
21.95 |
Halibut Vera Cruz
Oven
baked, with salsa, mixed cheeses and green onion |
21.45 |
Salmon Filet
Atlantic,
mesquite broiled |
19.95 |
Salmon Steak
Atlantic,
served the traditional way |
21.75 |
Yellowtail
Baja
California, mesquite broiled |
19.25 |
Red Snapper
Pacific
Northwest, oven baked |
17.25 |
Teriyaki Ahi
Yellowfin
Tuna, mesquite broiled |
21.25 |
Teriyaki Ahi Brochette
Mesquite
broiled |
19.25 |
Cajun Ahi "Rare"
Yellowfin Tuna, pan seared in cajun
spices |
21.25 |
Steamed Clams
Manila,
Pacific Northwest |
17.95 |
Steamed Mussels
Carlsbad |
15.95 |
Baked Oysters
Eastern |
15.95 |
Dinner Entrees
Served with a bowl of chowder or tossed green salad.
Baby red rose roasted potatoes or rice pilaf.
Substitute baked potato - $1.00.
Fresh vegetables and a golden loaf of sourdough bread
Crab
| Dungeness Crab |
| Pacific Northwest, steamed |
24.25 |
| Alaskan King Crab |
29.95 |
Land Lovers
| New York Steak |
34.95 |
| New York Pepper Steak |
35.95 |
| Black and Blue New York Steak |
36.95 |
| Top Sirloin |
24.95 |
| Teriyaki Top Sirloin |
25.95 |
| Lamb Chops |
23.25 |
| Pork Chops |
19.25 |
| Herb Chicken |
17.25 |
Combinations
| Top Sirloin and King Crab |
34.95 |
| Top Sirloin and Scampi |
28.95 |
Other Specialties
| Seafood Brochette |
| Prawns, scallops and most tender white fish |
21.25 |
| Scampi Prawns |
| Mexico, sautéed in a white garlic cream sauce |
24.25 |
| Prawns |
| Mexico, mesquite broiled on a skewer |
22.25 |
| Calamari Steak |
| Breaded and sautéed, topped with fresh garlic and capers |
17.25 |
| Breaded Prawns |
| Deep-fried with our own special breading |
22.25 |
| Cioppino |
| Seafood simmered in broth served over linguini noodles |
23.25 |
PASTAS
Served with a bowl of chowder or tossed green
salad
A golden loaf of sourdough bread
Made with your choice of homemade chunky marinara or alfredo sauce
We proudly serve fresh linguini and fettuccini noodles
| Smoked Salmon Fettuccine |
16.25 |
| Clam Fettuccine |
17.25 |
| Vegetable Fettuccine |
14.25 |
| Seafood Fettuccine |
18.25 |
| Chicken Fettuccine |
15.25 |
| Prawn Fettuccine |
20.25 |
| Broccoli Sundried Tomato Penne |
| Sautéed in garlic with romano cheese |
13.25 |
| Clam Linguini |
| Cooked in a white wine garlic sauce |
19.25 |
| Mussel Linguini |
| Cooked in white wine and tomato garlic sauce |
17.25 |
| Seafood Fusili Checca |
| Sautéed in garlic and olive with roma tomatoes |
17.25 |
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The
creation of the Fisherman’s Restaurant concept of family style
dining featuring Pacific Northwest seafood originated from the owner,
Hal Griffith. He came up with the idea through his interest in fishing,
digging for clams, catching crab, salmon and other seafoods native
to the Pacific Northwest. It is customary in the Northwest to have
groups gather and enjoy the freshly caught seafood as a multi-course
meal. These seafood feasts are now the
feature items on the Fisherman’s Restaurant menu and will
satisfy any seafood lover’s palate.
The Fisherman’s feast style dinners
are served family style, for two or more people.
Each feast includes:
A bucket of clams, steamed in nectar
A tureen of our famous Fisherman’s chowder or traditional
clam chowder
Fresh tossed green salad with your choice of dressing
Rice Pilaf
A golden sourdough loaf
Fisherman's #1
The Clam Feast
- 22.95 per person
Fisherman's
#2
The Crab Feast
- 34.95 per person
Fisherman's
#3
Swordfish Feast
- 32.95 per person
Fisherman's
#4
The Salmon Feast
- 24.95 per person
Fisherman's
#5
The Halibut Feast
- 27.95 per person
Return
To Top Of Page
*Served Monday thru Friday from 4 p.m. to
6 p.m.
Begins after Labor Day and ends mid-June
Served with a bowl of chowder or tossed green
salad,
baby red rose potatoes or rice pilaf and fresh vegetables
with a golden sourdough loaf.
Includes a scoop of vanilla ice cream or sherbet.
With baked potato substitution, add $1.00
Calamari Steak
Sautéed with herbs in garlic butter
Teriyaki Chicken
Boneless chicken breast, broiled to perfection
Top Sirloin Steak
A tender top sirloin, mesquite broiled
Salmon
A moist filet, mesquite broiled
Pasta of the Day
Chef’s selection
Fresh Catch
Ask your server for today's selection
Return To Top Of Page
Chardonnay |
|
Glass |
Bottle |
| Far Niente |
Napa Valley |
- |
84.00 |
| Cakebread |
Napa Valley |
- |
72.00 |
| Chalk Hill |
Sonoma County |
14.50 |
62.00 |
| Ferrari-Carano |
Alexander Valley |
- |
58.00 |
| Jordan |
Sonoma County |
- |
47.00 |
| Cuvaison |
Napa Valley |
- |
42.00 |
| Trefethen |
Napa Valley |
9.75 |
42.00 |
| Matanzas Creek |
Sonoma Valley |
- |
38.00 |
| Markham |
Napa Valley |
- |
34.00 |
| Fritz |
Sonoma Valley |
- |
32.00 |
| Tobin James |
Monterey County |
- |
30.00 |
| Kendall-Jackson |
California Vintners Reserve |
8.00 |
30.00 |
| J. Lohr |
Monterey |
7.75 |
29.00 |
| Hess Select |
Napa Valley |
|
28.00 |
| Chateau St. Michelle |
Washington State |
7.50 |
28.00 |
| Raymond Estates |
Monterey County |
6.50 |
25.00 |
| Fisherman’s Selection |
Roundhill, California |
5.50 |
19.00 |
| Sauvignon/Fume Blanc |
|
Glass |
Bottle |
| Cakebread |
Napa Valley, Sauvignon Blanc |
- |
42.00 |
| Chalk Hill |
Sonoma Valley, Sauvignon Blanc |
9.75 |
36.00 |
| Chateau St. Jean |
Sonoma Valley, Fume Blanc |
- |
21.00 |
| Chateau St. Michelle |
Sauvignon Blanc |
5.25 |
18.00 |
| Pinot Grigio |
|
Glass |
Bottle |
| Santa Margherita |
Italy |
- |
40.00 |
| Mezzacorona |
Trentino |
6.50 |
25.00 |
| Ecco Domani |
Italy |
6.00 |
22.00 |
| Alternative Whites |
|
Glass |
Bottle |
| Serenity |
Brassfield, Meritage |
7.50 |
28.00 |
| Chenin Blanc |
Beringer |
5.75 |
21.00 |
| Johannisberg Riesling |
Chateau St. Michelle |
5.50 |
19.00 |
| White Zinfandel |
Fisherman's Selection, Round Hill |
5.25 |
19.00 |
| Pinot Noir |
|
Glass |
Bottle |
| Fess Parker |
Santa Barbara |
- |
34.00 |
| Fritz |
Sonoma |
8.50 |
32.00 |
| La Crema |
Sonoma Coast |
7.25 |
27.00 |
| Zinfandel |
|
Glass |
Bottle |
| Tobin James "Reserve" |
Paso Robles |
- |
48.00 |
| Rosenblum |
San Francisco Bay |
8.50 |
32.00 |
| Syrah/Shiraz |
|
Glass |
Bottle |
| Las Piedras Syrah |
Temecula |
7.25 |
27.00 |
| Rosemount Shiraz |
Australia |
- |
26.00 |
| Merlot |
|
Glass |
Bottle |
| Ferrari-Carano |
Sonoma County |
- |
48.00 |
| Leal |
San Benito County |
- |
40.00 |
| Franciscan |
Napa Valley |
- |
37.00 |
| Matanzas Creek |
Bennett Valley |
9.50 |
36.00 |
| Clos Du Bois |
Napa Valley |
- |
32.00 |
| Estancia |
Alexander Valley |
- |
30.00 |
| Blackstone |
California |
7.00 |
26.00 |
| Fisherman’s Selection |
Roundhill, California |
5.50 |
19.00 |
| Cabernet Sauvignon |
|
Glass |
Bottle |
| Caymus |
Napa Valley |
- |
102.00 |
| Stags Leap |
“The Leap” Napa Valley |
|
98.00 |
| Groth |
Oakville |
|
88.00 |
| Turnbull |
Oakville |
|
70.00 |
| Flora Springs “Meritage” |
Napa Valley |
- |
65.00 |
| Heitz |
Napa Valley |
|
65.00 |
| Raymond "Reserve" |
Napa Valley |
9.75 |
52.00 |
| Robert Mondavi |
Napa Valley |
- |
38.00 |
| J Lohr |
Paso Robles |
9.25 |
35.00 |
| Hess Select |
Napa Valley |
8.25 |
31.00 |
| Fisherman’s Selection |
Roundhill, California |
5.50 |
19.00 |
| Champagne |
|
Glass |
Bottle |
| Dom Perignon |
France |
- |
130.00 |
| Moet & Chandon |
Extra Dry “White Star”, France |
- |
65.00 |
| Domaine Chandon Brut |
Napa Valley |
- |
35.00 |
| Korbel Brut |
Napa Valley |
- |
22.00 |
| House Selection |
|
3.50 |
15.00 |
| Champagne Split |
|
- |
7.50 |
* Prices Subject
to Change
* Not valid on holidays including Valentines
Day
Swordfish,
Shark and Tuna contain mercury, methylmercury and their compounds.
These have been listed under Proposition 65 as a chemical
known to cause cancer and reproductive harm.
|
copyright © 2002 Fishermans Restaurant
|
